This recipe came from the website, Campbell's Kitchen. It is a great resource for easy and quick recipes when you want to cook a home-cooked dinner but just don't have a lot of time. It helps you cut a few corners while staying fairly healthy (a lot better than prepackaged meals anyway).
I used the cajun spice from my package for this but you could also use creole spice if you have that in your larder already.
Chicken Cajun with Chile cream sauce
1.25 lbs chicken breasts, diced
2 tsps Cajun spice
1 tbsp olive oil
1 can (10 3/4 oz) Cream of chicken soup
1/2 cup water
1 can (4 1/2 oz) chopped green chiles
1 tsp lime juice
1/4 cup sour cream
Season the chicken with the cajun spice.
Heat oil in skillet and brown chicken.
Stir in the soup, water, chiles and lime juice and heat to boil. Reduce heat to low and cook for 5 minutes or until chicken is cooked through.
Stir in the sour cream and cook until hot and bubbling.
I serve with some cooked rice.
And now I will stop boring you with my Foodie penpal recipes and move onto planning next months.